#Sugar free oatmeal raisin cookie recipe how to
#Sugar free oatmeal raisin cookie recipe full

If the cookies look a little under-done when you take them out, don't worry. Better to under-bake than to over-bake.This is crucial if you want to have soft cookies! If the dough is over-mixed you'll have dense cookies and no one wants that! When adding the dry ingredients to the wet, be careful not to over-mix.Incorrectly measuring flour is the quickest way to mess up the cookies! I've said it before and I'll say it again - always properly measure your flour either with a food scale or by using the fluff and scoop method.

See notes below on how to properly measure your flour.

Sliced almonds, pecans, walnuts, or other nuts.

I pretty much always add chocolate into my cookies, but you can also either leave the chocolate out completely, swap out the chocolate for something else, or use a few different mix-ins! Here are a few ideas:

Leave the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. STEP FIVE: Bake for 8-11 minutes until the edges look set. Gently press down on the tops of the cookies to flatten them slightly. Place the dough on the baking sheets, leaving room in between each one (these are big cookies!). STEP FOUR: If using chocolate, fold it in then form 3 tablespoon sized balls of dough. STEP THREE: Pour the dry ingredients in slowly, and mix until just combined. STEP TWO: Add in the eggs and vanilla extract, mixing until combined. In the bowl of a standing mixer or handheld mixer, beat the butter and both sugars together until light and fluffy, around 2 minutes. STEP ONE: Preheat your oven and set aside your prepared baking sheets.

Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page. You can also replace the chocolate chips with raisins if you prefer to make these as oatmeal raisin cookies. Chocolate Chips: Dairy free semisweet chocolate chips, or chopped chocolate can be used.Butter: if you are not following a dairy free diet, you can feel free to use regular butter.Oats: be sure to use old fashioned rolled oats, not quick oats.Flour: all purpose flour is best, but if you want to make these gluten free you can use gluten free 1-1 all purpose baking flour.You can also use chocolate chips or leave chocolate out entirely! This recipe uses big chopped chocolate chunks, which adds to the gooey deliciousness of the cookies.These dairy free oatmeal cookies are big, because sometimes you just need a big ol' cookie!.The addition of a touch of ground cinnamon cloves gives the cookies a subtle warm spice.This recipe has a perfect flour to oatmeal ratio that makes them hearty, yet soft without being crunchy and spreading too much.Looking for an egg free version? Try these vegan oatmeal chocolate chip cookies! Why You'll Love These Oatmeal Cookies

These cookies are so easy to make and require no chill time, so when that craving hits, you can be sitting on the couch with a glass of milk and warm, dairy free oatmeal chocolate chip cookies in 20 minutes flat! I mean, I love a good classic chocolate chip cookie, but sometimes I just crave the heartiness of an oatmeal cookie. They make me feel like curling up on the couch with a glass of milk in front of a fireplace. There's something about oatmeal cookies that is just so comforting. It has been updated with an ingredient photo, detailed instructions, and a step-by-step-video. This recipe was originally published in February, 2021. They're so easy to make, ready in 20 minutes, and theres no chill time required! These dairy free oatmeal cookies are soft, chewy, warmly spiced, and possibly the coziest cookies ever.

#Sugar free oatmeal raisin cookie recipe how to

#Sugar free oatmeal raisin cookie recipe full